Ingredients

The following ingredients have 4 Servings
  • 1 vanilla cake mix
  • ½ cup butter (melted)
  • 2 eggs
  • 8 ounces cream cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 can pineapple slices (drained)
  • 8-12 maraschino cherries

Instruction

  • In a mixing bowl, stir together the cake mix, melted and cooled butter, and 2 eggs. Line a 9x12 baking dish with parchment paper and press the dough into the bottom in an even layer.
  • In another mixing bowl, or stand mixer, beat the cream cheese and vanilla extract until creamy. Then add the eggs and powdered sugar in a couple batches, mixing in between until everything is well combined. Pour this mixture over the top of the dough. Top with pineapple slices and maraschino cherries.
  • Bake at 350°F for 38-40 minutes. The cake will still jiggle in the center but the edges should be brown. Allow to completely cool before removing from the pan and slicing into bars.