Ingredients
The following ingredients have 8 Servings
- 2 (20-oz) cans diced pineapple, drained
- 1 (10-oz) jar Maraschino cherries, drained
- ½ cup brown sugar
- 1 box yellow cake mix
- ¾ cup butter, (sliced)
Instruction
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Pour drained pineapple and cherries into the pan, sprinkle with brown sugar.
- Sprinkle dry cake mix evenly over pineapple.
- Cover cake mix with butter pieces.
- Bake for 25 to 30 minutes.
