Ingredients

The following ingredients have 4 Servings
  • 2/3 cup coconut flour
  • ½ cup butter or coconut oil
  • 8 eggs
  • ¼ cup honey or maple syrup
  • 1 dash salt
  • 1 tsp baking powder
  • ½ can cored pineapple slices in juice or ½ of a fresh pineapple
  • ¼ cup fresh cherries or maraschino cherries

Instruction

  • Preheat oven to 325°F.
  • Prepare a 9-inch round baking dish or spring form pan by lining the bottom with parchment paper.
  • If using fresh pineapple, peel, core, and cut into ½ inch slices.
  • Arrange the pineapple slices on the bottom of the baking dish you are using.
  • Place the cherries around and in the center of the pineapple slices.
  • In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency.
  • Spread the batter over the pineapple and cherries.
  • Bake in the preheated oven for 25-40 minutes until cooked through and no longer soft in the middle.
  • Loosen the edges of the cake and carefully flip over onto a plate or baking sheet.
  • Serve and enjoy!