Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons butter (melted cooled)
  • ⅓ cup brown sugar (lightly packed) ((60 grams))
  • 6 pineapple slices well drained (in syrup or juice, I used syrup)
  • 6 maraschino cherries (if desired)
  • 2 cups cake/pastry flour ((260 grams))
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 2 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 cup granulated sugar ((200 grams))
  • 1 teaspoon vanilla
  • ½ cup plain yogurt (room temperature - I used whole fat yogurt) ((125 grams))
  • ¼ cup + 2 tablespoons milk (room temperature - I used 2%) ((90 grams))

Instruction

  • Pre-heat oven to 350F (180C).