Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon salted butter (, melted)
  • 1 tablespoon brown sugar
  • 1 pineapple slice
  • 1 maraschino cherry
  • 1 tablespoon salted butter (, very soft)
  • 3 tablespoons sugar
  • 1 egg yolk
  • ⅛ teaspoon vanilla extract
  • 3 tablespoons all purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 tablespoon milk (, any percentage, soy, or almond milk.)

Instruction

  • Heat the oven to 350 degrees F (177 degrees C). Butter the sides of a 10-ounce ramekin. 
  • In a small bowl, mix together melted butter and brown sugar. Pour into ramekin and spread so the entire bottom of the ramekin is covered. 
  • Top with the pineapple slice and put the cherry in the center hole.
  • In a separate small bowl, mix together softened butter and sugar until well combined.
  • Add the egg yolk and vanilla extract and mix well.
  • Add flour, baking powder, and salt and stir until just combined.
  • Stir in milk.
  • Pour batter into the ramekin and use the back of a spoon to smooth the batter over the pineapple. Bake for 30 minutes or until toothpick inserted into the center comes out clean.
  • Place on a cooling rack to cool, 15 minutes. Place a plate over the top of the ramekin and invert. Cake should come right out onto the plate.