Ingredients

The following ingredients have 4 Servings
  • 4 tbsp butter
  • 1 cup fresh pineapple
  • 1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 1 tsp pineapple extract
  • 2 eggs
  • 1/3 cup yogurt
  • 4 tbsp butter
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 2 tsp baking powder
  • 1 tsp pineapple extract

Instruction

  • Preheat oven to 350. 
  • Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the 1/4 cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
  • Add the cake ingredient to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
  • Bake for 30 minutes until golden brown and slightly firm to the touch. Cool for 20 minutes and then invert onto a serving platter. Store leftovers in the fridge.