Ingredients

The following ingredients have 4 Servings
  • 8 oz. crushed pineapple in pineapple juice
  • 3/4 cup panko bread crumbs
  • 2 garlic cloves (minced)
  • 1 egg (beaten)
  • 1 tbsp soy sauce
  • 2 tbsp teriyaki sauce
  • 1/2 cup green onion (chopped, both green and whites)
  • 1 lb. ground turkey
  • 1 tbsp coconut oil
  • 3 tbsp sweet chili sauce
  • 1 tbsp teriyaki
  • 1 tbsp soy
  • 1/2 tsp sesame oil
  • green onions for garnish
  • 1/4 cup pineapple juice
  • **optional pineapple chunks for skewers**

Instruction

  • in a large mixing bowl add the crushed pineapple (juice included), panko, garlic, egg, teriyaki, soy, and green onion and mix well.
  • add the ground turkey to the bowl and mix until just combined
  • heat the coconut oil in a skillet over medium heat and preheat the oven to 350 degrees
  • roll about 2 tbsp of the turkey mixture into a golf ball sized ball and repeat with all of the turkey mixture
  • placed the meatballs into the hot skillet and cook on each side for 2-3 minutes until dark golden
  • place on a foil lined baking sheet to finish cooking in the oven
  • bake for 10 minutes or until meatballs are cooked through