Ingredients

The following ingredients have 7 Servings
  • 1/2 cup pineapple juice
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 cup chopped fresh cilantro
  • 2 pounds boneless pork sirloin cutlets

Instruction

  • Mix together pineapple juice, soy sauce, sugar, ginger, garlic, and onion powder in a small bowl or container. Stir in cilantro.
  • Pour marinade over pork in resealable bag. Refrigerate at least 1 hour or overnight.
  • Prepare grill to medium-high heat. Drain marinade from pork and discard. Grill pork about 2-4 minutes per side or until desired doneness. Let pork rest a few minutes before serving.