Ingredients

The following ingredients have 4 Servings
  • 6 chicken thighs (boneless, skinless)
  • 6 Pineapple Rings
  • 3 green onions (cut into 1/2" pieces)
  • 1 cup teriyaki sauce (store bought or homemade below)
  • 2 tablespoons cornstarch (optional)
  • sesame seeds and green onion for garnish (optional)
  • ⅓ cup Soy Sauce
  • ¼ cup Fresh Lime Juice
  • ¼ cup Pineapple juice
  • ⅓ cup Honey
  • ⅓ cup Ketchup
  • 1 teaspoon sesame oil
  • 2 clove garlic (minced)
  • 1 tablespoon fresh ginger root (grated)
  • 1 green onion (minced)

Instruction

  • Combine all sauce ingredients.  Set half of the sauce aside and refrigerate.
  • Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible. 
  • Thicken Remaining Teriyaki Sauce: Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency, you may not use all of it.