Ingredients

The following ingredients have 8 Servings
  • 2-1/2 cups AP Flour (I used unbleached)
  • 1 cup butter (well chilled (I use Kerrygold or Land O'Lakes))
  • 1 tbs white sugar
  • 1 tsp salt
  • 16 oz crushed pineapple (canned crushed do not drain and do NOT use fresh)
  • 1/4 cup All Purpose flour
  • 1 cup sour cream
  • 1 cup sugar
  • 3 egg yolks (at room temperature and lightly beaten,Whites will be used in meringue)
  • 1 tsp vanilla extract
  • 1 tbs cornstarch
  • 2 tbs cold water
  • 1/2 cup water (boiling )
  • 3 egg whites
  • 1 tsp lemon juice (or vanilla)
  • 6 tbs sugar

Instruction