Ingredients

The following ingredients have 12 Servings
  • 4 large eggs
  • 8 ounces crushed pineapple (with juice, 1 can)
  • 1/2 cup vegetable oil
  • 15.25 ounce yellow cake mix
  • 8 ounce crushed pineapple (1 can)
  • 4 cups whipped cream (like Cool whip or homemade stabilized whipped cream)
  • 3.4 ounce instant vanilla pudding mix (1 box, dry mix only, do not prepare the pudding)

Instruction

  • Preheat the oven to 350F. Spray the inside of a 9 by 13-inch baking dish with nonstick spray.
  • Add the eggs, pineapple with juice, and oil to a large bowl, and whisk to combine. Then whisk in the yellow cake mix.
  • Pour the batter into the prepared dish and spread it out evenly.
  • Bake until the cake is golden and a toothpick inserted in the center comes out clean, about 25 to 35 minutes.
  • Let the cake cool completely before frosting, about 1 hour.
  • Once the cake is cooled, make the frosting.
  • Strain the crushed pineapple. Reserve the juice for the frosting and the crushed pineapple for topping.
  • Add the pineapple juice, whipped cream, and dry vanilla pudding mix to a large bowl. Whisk or beat to combine.
  • Immediately spread the frosting evenly on the cooled cake. Sprinkle the crushed pineapple on top.