Ingredients

The following ingredients have 6 Servings
  • 1/3 cup butter (or plant-based substitute)
  • 3 Eggs (or Just Egg to equal 2 eggs)
  • 1/2 cup Stevia (or other natural no calorie sweetener like monk fruit)
  • 1/2 cup sugar
  • 20 ounces crushed pineapple (in juices)
  • 5 slices white wheat bread (to equal about 5 cups of cubes; GF, whole wheat, and keto bread may be used instead.)

Instruction

  • Preheat oven to 350 °F.
  • Add eggs (or Just Egg) to a large bowl and gently beat with a fork to break.
  • Add sugars and crushed pineapple to the bowl and stir to combine.
  • Cut bread into cubes. The crust can be left on or cut off.
  • Mix the bread cubes into the pineapple mixture until they are slightly wet.
  • Pour the mixture into a 9 x 9 square or round baking dish and use a fork to evenly distribute ingredients.
  • Melt butter and gently pour over the top.
  • Bake for approximately 45 minutes or until it is bubbly and the top starts to brown.
  • Allow the casserole to sit for about 5 minutes before serving.
  • Serve warm or at room temperature.