Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 tsp. baking soda
  • 1/2 tsp salt
  • 1 20- ounce can crushed pineapple
  • 1/2 tsp. vanilla
  • 1 5- ounce can evaporated milk
  • 1/2 cup butter
  • 3/4 cup sugar

Instruction

  • Mix the flour, 1 1/2 cups sugar, baking soda, and salt in a large mixing bowl.
  • Add the pineapple with its juice, the vanilla, and beat to combine.
  • Pour into a greased 9x13 pan and bake at 350 degrees for 30 minutes.
  • Just before the cake comes out of the oven, mix the sugar, evaporated milk, and butter in a sauce pan and bring to a boil for 2 minutes, stirring frequently.
  • Pour the sauce over the hot cake when it comes out of the oven, pouring slowly, allowing the sauce to soak into the cake.
  • Serve warm or at room temperature with whipped cream and/ or vanilla ice cream.