Ingredients

The following ingredients have 8 Servings
  • 2 pounds lean ground beef (I used ground sirloin)
  • 2 teaspoons garlic powder
  • 3/4 cup Miracle Whip, divided
  • 1  14-ounce package coleslaw mix
  • 1  8-ounce can crushed pineapple, drained
  • 1/4 cup thinly sliced red onions
  • 2 teaspoons Sriracha sauce
  • 8 hamburger buns
  • Optional: 2 tablespoons chopped fresh cilantro
  • *I also used 2 tablespoons of freshly squeezed lime juice

Instruction

  • Preheat grill to medium heat.
  • Gently combine meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Use your thumb to indent each patty to help the burgers maintain their shape. Grill 5 to 6 minutes on each side or until done (160ºF).
  • While the burgers are cooking, in a large bowl, toss together the coleslaw mix, pineapple, onions (and cilantro, if desired). In a small bowl, whisk together the remaining dressing and the sriracha sauce (and lime juice, if desired). Add the dressing to the coleslaw mix and toss to combine. Season to taste.
  • During the last few minutes of cooking, brush the buns with butter or extra-virgin olive oil and place them on the grill, cut-side-down on. Grill the buns for about 1 minute or until toasted. Remove the buns and burgers from heat. Place the burgers in the buns, top with the slaw, and serve immediately.