Ingredients

The following ingredients have 4 Servings
  • 1 20 oz. can pineapple tidbits
  • 3 cups shredded cabbage (1 bag slaw mix)
  • 1/4 cup slivered almonds
  • 3-4 green onions - chopped
  • 1/2 cup plain yogurt
  • 3 tablespoons apple cider vinegar
  • 3-4 tablespoons brown sugar **more or less to your liking
  • 3-4 tablespoons pineapple juice - reserved from drained pineapple chunks
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon red pepper flakes

Instruction

  • Drain pineapple tidbits reserving juice. Set aside
  • In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired.
  • Cover and place in refrigerator to chill until ready to serve.