Ingredients

The following ingredients have 4 Servings
  • 1 fresh pineapple cored and diced
  • zest and juice of a lime
  • 1 teaspoon fresh grated ginger
  • 1 cup canned light coconut milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon vodka (optional, helps prevent the sherbet from freezing rock solid)
  • Toasted coconut and lime zest for topping the sherbet (optional)

Instruction

  • Add all of the ingredients (except the toppings) to a blender and blend until smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturers instructions.
  • Eat immediately or transfer to a freezer safe container and freeze until firm.
  • Allow the sherbet to sit on the counter for 5 to 15 minutes until slightly softened before serving.