Ingredients

The following ingredients have 4 Servings
  • 1 pound white fish ((I used orange roughy))
  • 1 tablespoon taco seasoning
  • 1/2 lime juiced
  • 1 tablespoon extra virgin olive oil
  • 1-2 cups cooked rice ((I used a Seeds of Change rice/quinoa packet))
  • 3-4 cups red cabbage/kale mix
  • 1 cup diced pineapple
  • 1 cup diced tomato
  • 1/4 cup diced red onion
  • 1/2 lime juiced
  • 1 small jalapeno seeded and diced
  • 2 tablespoons chopped cilantro
  • 1/2 avocado
  • 1/2 lime juiced
  • 1/4 cup chopped cilantro
  • 2 tablespoons mayo or plain greek yogurt
  • Salt and pepper to taste
  • 2 tablespoons water + more (, as needed)

Instruction