Ingredients

The following ingredients have 2 Servings
  • 1/3 cup pineapple chunks
  • 4 bunch large Pineapple Sage leaves (rinsed under cold water and patted dry)
  • 2.5 oz pineapple juice
  • 2 oz blackberry simple syrup
  • 1 bottle Pink Moscato Champagne (Prosecco or favorite champagne)
  • ice cubes
  • 1 cup fresh or frozen blackberries
  • 1 cup sugar
  • 1/2 cup water

Instruction