Ingredients
The following ingredients have 4 Servings
- 4 cups frozen pineapple
- 1 cup coconut milk (from a can)
- 1 cup gold or dark rum
- Maraschino cherries (optional garnish)
- Pineapple wedges (optional garnish)
Instruction
- Place pineapple, coconut milk and rum in a blender. Puree until smooth.
- Taste and adjust as needed before portioning out into your serving glasses.
- Garnish with cherries and pineapple wedges. Serve immediately.
