Ingredients

The following ingredients have 4 Servings
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 cup mango nectar
  • 1 cup pineapple rum
  • 1 cup dark rum
  • 1/3 cup grenadine
  • 6 pineapple wedges (for garnish)
  • 1/2 cup maraschino cherries (for garnish)

Instruction

  • In a large pitcher, combine the pineapple juice, orange juice, mango nectar, pineapple rum, and dark rum.
  • Refrigerate the pitcher until chilled, about 2 hours.
  • Stir well and then pour the rum punch into glasses filled with ice. Drizzle 1-2 tablespoons of grenadine into each glass before serving. (It should sink to the bottom.)
  • Garnish each drink with a pineapple wedge and some cherries.