Ingredients
The following ingredients have 1 Servings
- ½ cup rice ( (any non sticky variety))
- 1 to 2 tbsp butter ( or oil)
- ¾ tbsp garlic (chopped )
- 8 to 10 cashews ( split)
- raisins ( as desired)
- ½ cup spring onions ( and capsicum / bell peppers)
- 1 green chili ( slit (less spicy variety, skip for kids))
- ¼ to ½ tsp curry powder ( (optional) (for kids 1/4 tsp works good))
- 2 tsp soya sauce
- 1 tsp vinegar
- salt ( as needed)
- 1 cup pineapple (chunks)
- 1 tbsp coriander leaves ( / cilantro (chopped), fresh )
- oil (little more )
Instruction
- Wash and soak rice for a while and cook in about 2.5 cups water till al dente. Drain the rice and cool completely.
- Heat a pan with butter or oil, fry cashews till lightly golden, add raisins and then garlic. Saute until it smells good.
- Add chilli, bell peppers, spring onions. Fry until the peppers are lightly cooked but crunchy.
- Add soya sauce, vinegar, salt and curry powder if using. Mix well. Add in the pineapple chunks.
- Saute the pineapples for about 2 minutes. Add the rice, little oil and then the chopped cilantro.
- Toss everything well and fry for 2 to 3 minutes.
- Serve pineapple rice hot or warm.
