Ingredients

The following ingredients have 6 Servings
  • 1 (20 oz) can of pineapple tidbits, drained and juice reserved
  • 3/4 cups uncooked long grain rice
  • 1/2 tsp salt
  • 3 diced green onions

Instruction

  • Take your reserved pineapple juice and add enough water to get 1 3/4 cups of liquid.
  • In a medium sauce pan, combine the liquid, rice, and salt.
  • Bring to a boil and then reduce heat to a simmer and cover.  Simmer for 18 minutes until rice is tender and the liquid is absorbed.  It is ok to have a very small amount of liquid in the rice.
  • Add the pineapple to the rice.  Fluff the rice with a fork, mixing in the pineapple at the same time.  Cover and let sit for a few minutes to warm up the pineapple.
  • Add the green onion to the rice and fluff again with a fork while mixing in the green onion.  Serve.  Makes 6 servings.