Ingredients
The following ingredients have 4 Servings
- 1 cup pineapple
- 1 cup water
- 1/2 cup toor dal (/ split pigeon pea-cooked)
- 1 cup pineapple (chopped )
- 1 tomato (chopped)
- 2 cloves garlic (crushed)
- 1 tbsp rasam powder
- 1/2 tsp turmeric powder
- 2 tbsp coriander leaves (/cilantro)
- 8 curry leaves
- 4 cups water
- 1 tsp salt (or as required)
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 1 tsp asafoetida
- 1 tsp vegetable oil