Ingredients

The following ingredients have 4 Servings
  • 1 cup pineapple
  • 1 cup water
  • 1/2 cup toor dal (/ split pigeon pea-cooked)
  • 1 cup pineapple (chopped )
  • 1 tomato (chopped)
  • 2 cloves garlic (crushed)
  • 1 tbsp rasam powder
  • 1/2 tsp turmeric powder
  • 2 tbsp coriander leaves (/cilantro)
  • 8 curry leaves
  • 4 cups water
  • 1 tsp salt (or as required)
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp asafoetida
  • 1 tsp vegetable oil

Instruction