Ingredients

The following ingredients have 4 Servings
  • 1 cup Curd ((yogurt) or any plant-based yogurt)
  • ½ cup chopped pineapple (- chopped in small cubes)
  • ¼ cup pomegranate arils (- optional)
  • ½ teaspoon red chili powder (or cayenne pepper or paprika)
  • 1 teaspoon roasted cumin powder
  • 1 to 2 tablespoons sugar (or add as per taste)
  • salt (or edible, food grade rock salt ot black salt as required)
  • 1 to 2 tablespoons chopped coriander leaves ((cilantro) - for garnish)

Instruction

  • With a wired whisk, whip the curd till its smooth.
  • Add the spice powders, sugar and salt to the curd. Mix well.
  • Add the chopped pineapple cubes and half of the pomegranate arils.
  • Reserve the other half for garnishing.
  • While serving garnish pineapple raita with the remaining pomegranate arils and chopped coriander leaves.
  • Serve pineapple raita immediately with any North Indian main course.