Ingredients
The following ingredients have 30 Servings
- 1 1/2 cups cubed fresh pineapple
- 2/3 cup plain Greek yogurt
Instruction
- Place pineapple chunks in the bowl of a food processor; pulse several times until completely smooth and no pieces remain.
- Add in the yogurt and pulse several more times until incorporated. (Mixture will be very liquid-y.)
- Transfer to a measuring cup with a spout, for easy pouring.
- Place molds onto a baking sheet (this will help transfer them to the freezer without spilling.) Fill the molds.
- Place in the freezer for about 3 hours or until solid.
