Ingredients

The following ingredients have 4 Servings
  • 1 large pizza crust (approximately 12-inch, homemade or store-bought)
  • 1/3 cup Homemade Pineapple BBQ Sauce
  • 1 cup Slow Cooker Pineapple Pulled Pork
  • 3/4 cup fresh pineapple chunks
  • 6 ounces bacon (cooked until crisp and then crumbled)
  • 1 jalapeño (very thinly-sliced)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh cilantro

Instruction

  • Position rack in center of oven and preheat to 500°F. Spread Homemade Pineapple BBQ Sauce on pizza crust. Evenly top with Slow Cooker Pineapple Pulled Pork, fresh pineapple chunks, crumbled bacon, sliced jalapeño, and shredded mozzarella. Bake for 8 to 12 minutes or until cheese is melted and golden brown spots are starting to appear on the cheese and crust. Carefully remove from the oven and allow to cool for a few minutes. Sprinkle with fresh chopped cilantro, slice, and serve.