Ingredients

The following ingredients have 4 Servings
  • 750 ml bottle Prosecco
  • Small handful mint
  • 2 cups pineapple chunks with juice
  • 2 cups pineapple juice
  • 1/2 cup mango juice
  • 1/2 cup white rum (optional)
  • Ice

Instruction

  • Place mint in the bottom of your pitcher.
  • Top with ice to bash it a bit and release the flavors.
  • Add pineapple with juice (not syrup), then pineapple juice, mango juice and white rum.
  • Give it a stir, if desired, and then open your Prosecco.
  • Pour half of the bottle of Prosecco into the pitcher.
  • When serving, fill glasses halfway and then top with additional Prosecco.
  • Garnish with fresh pint and a pineapple wedge.