Ingredients

The following ingredients have 12 Servings
  • 1 cup crushed pineapple ((drained))
  • 1¾ cup all-purpose flour ((265g))
  • 1½ tsp baking powder
  • ¾ tsp baking soda
  • 1¼ sticks butter ((softened) (2/3 cup/141g))
  • ¾ cup sugar ((165g))
  • 3 large eggs
  • 2 tsp vanilla extract
  • ½ cup milk ((120ml))

Instruction

  • Squeeze out as much juice as possible from crushed pineapple.
  • Place in a blender and blend until it becomes a smooth puree. Remove and set aside.
  • Grease and flour a 9-in x 5-in loaf pan. Preheat oven to 350˚F (180°C).
  • Sift all-purpose flour, baking powder, and baking soda into a medium sized bowl.
  • Cream butter and sugar in a large bowl until light and fluffy. This will take about 2 minutes.
  • Beat in eggs, one at a time until combined.
  • Add vanilla extract, half of the pureed pineapple, half of the milk, and half the flour mixture. Beat on low speed.
  • Then add remaining pureed pineapple, milk, and flour mixture. Continue to beat until combine.
  • Pour batter into prepared pan. Bake for 55 minutes or until wooden pick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, remove and cool on wire rack.