Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons canola oil
  • 1 large potato, peeled and cut into chunks
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and chopped
  • 2 pounds baby back ribs, cut into serving portions
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 cup pineapple tidbits
  • 2 cups water
  • 2 tablespoons raisins
  • salt and pepper to taste

Instruction

  • In a pot over medium heat, heat oil. Add potatoes and cook, stirring occasionally, until lightly browned. Remove from pot and drain on paper towels.
  • Add onions, garlic, and ginger and cook until softened.
  • Add baby back ribs and cook, turning occasionally, until lightly browned.
  • Add pineapple juice, soy sauce, pineapple tidbits, and water. Bring to a boil, skimming scum that floats on top.
  • Lower heat, cover, and cook for about 1 11/2 to 2 hours or until meat is fork-tender, adding more water in 1/2 cup increments as needed.
  • When the meat is tender, add potatoes and raisins. continue to cook until potatoes are tender.
  • Season with salt and pepper to taste. Serve hot.