Ingredients

The following ingredients have 4 Servings
  • 1/2 cup olive oil
  • 2 tablespoons fresh rosemary (minced)
  • 4 cloves garlic (minced)
  • 1 pound pork tenderloin (cut 1-inch chunks)
  • 1 cup 1-inch pineapple chunks
  • 1 sweet onion (cut 1-inch chunks)
  • 1 bell pepper (cut 1-inch chunks)
  • 4 10-inch skewers, soaked
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup shredded Parmesan cheese

Instruction

  • Mix olive oil, rosemary and garlic in small mixing bowl. Divide in half.
  • Thread pork, pineapple, onions and peppers onto skewers. Brush with half of marinade and let stand 5 minutes.
  • Place skewers under preheated broiler 5 inches from heat; broil 10-15 minutes, or until meat is firm and lightly browned.
  • Meanwhile, heat remaining marinade in large skillet over medium-high heat; add broccoli and tomatoes, and cook 5 minutes, or until broccoli is bright green and tender.
  • Remove from heat and add cheese.