Ingredients
The following ingredients have 4 Servings
- 4 boneless pork chops, 4 oz each
- 1 (8 oz) can (12 count) pineapple slices, drained
- ⅓ cup low sodium soy sauce
- ¼ teaspoon garlic powder
- 3 tablespoons rice vinegar
- 3 tablespoons water
- 3 tablespoons brown sugar
- ¼ teaspoon ground ginger
- 1 tablespoon oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instruction
- Preheat oven to 375°F. Coat 9x13-inch baking dish with cooking spray.
- Lightly season both sides of pork chops with oil, salt, and pepper. Sear pork chops in a skillet on both sides until just golden. Transfer pork chops into baking dish and top with 1-2 pineapple slices.
- Whisk soy sauce, garlic powder, vinegar, water, brown sugar, and ground ginger until well blended.
- Pour soy sauce mixture over top of pork chops. Bake 20-25 minutes or until pork is thoroughly cooked. Avoid overcooking to prevent drying out pork chops.
