Ingredients

The following ingredients have 4 Servings
  • 4 pineapple rings (fresh or canned are both fines)
  • 3-4 boneless pork chops
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 Tablespoon rice vinegar
  • 1 Tablespoon water
  • 1/8 teaspoon ginger
  • 2 Tablespoon brown sugar
  • 2 Tablespoon olive oil

Instruction

  • Heat a large cast-iron skillet over medium-high heat. Add olive oil and pork chops, and evenly sprinkle with salt and pepper. and cook for about 2 minutes per side, or until golden brown.
  • Remove the pork chops and place them in a baking dish.
  • Place a slice of pineapple on each pork chop.
  • In a separate bowl, mix soy sauce, garlic powder, vinegar, water, brown sugar, and ginger.
  • When it is well blended pour the sauce over the pork chops. Bake at 350 degrees for 25-30 minutes or until the chops reach 160 degrees when tested with a meat thermometer.
  • Serve immediately with cilantro and rice, if you like.