Ingredients

The following ingredients have 8 Servings
  • 20 oz canned pineapple, or 2 1/4 cup
  • 1/2 cup sugar, unrefined or erythritol if desired
  • 1/4 tsp salt
  • 4 tbsp cornstarch
  • optional 1/2 cup shredded coconut
  • optional 8 oz cream cheese
  • 9 inch pie crust of choice

Instruction

  • Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Stir all pie filling ingredients together, then smooth into the crust. Bake on the center rack 35 minutes. Let cool before slicing.View Nutrition Facts