Ingredients

The following ingredients have 12 Servings
  • 8 oz cream cheese
  • 1/4 cup pineapple preserves
  • 1/4 cup mild chunky salsa
  • crackers for dipping

Instruction

  • Place cold cream cheese block on a medium sized serving dish.
  • In a small bowl, whisk together pineapple preserves and salsa.
  • Spoon evenly over cream cheese.
  • Arrange crackers around dip and provide a cheese spreader to serve to guests immediately.