Ingredients

The following ingredients have 6 Servings
  • 1 pound green beans, (fresh or frozen)
  • 1/2 Tablespoon olive oil
  • 1 clove garlic, (finely minced)
  • ¼ cup chopped pecans
  • 1/2 teaspoon ginger
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup pineapple juice ((from can of pineapple tidbits))
  • 2 Tablespoons honey, (or maple syrup or agave if making vegan)
  • 1/2 cup Dole Canned Pineapple Tidbits in 100% Pineapple Juice, (drained, but reserve juice)

Instruction

  • Steam or cook green beans according to package directions to desired doneness.
  • Heat olive oil in a large skillet over medium heat.
  • Add green beans, garlic, pecans, ginger, salt, and pepper to the skillet and saute for 3 or 4 minutes until the green beans are slightly blistered, garlic is releasing its aroma, and pecans begin to toast.
  • Stir in the juice and honey and cook for several more minutes until the sauce starts to thicken and glaze the beans.
  • Add the pineapple, toss, and serve hot.