Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (softened)
  • 1/4 cup green peppers (finely chopped)
  • 1/4 cup green onions (finely chopped)
  • 8 oz crushed pineapple (drained extremely well)
  • 2 tsp seasoning salt
  • 2 cups chopped pecans

Instruction

  • In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.
  • Lay out a large sheet of plastic wrap on the counter and scoop mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
  • When completely chilled, shape into a ball and roll in the remaining pecans. Serve with crackers.