Ingredients

The following ingredients have 6 Servings
  • 375 g evaporated milk chilled
  • 1 packet lemon jelly
  • 450 g (crushed) canned pineapple

Instruction

  • Drain pineapple well, reserving juice.
  • Heat juice and dissolve jelly crystals in it. Set aside until just starting to set.
  • Beat chilled evaporated milk until very frothy and thick.
  • Beat in jelly mixture and pineapple pulp.
  • Set in refrigerator for at least 2 hours.