Ingredients

The following ingredients have 4 Servings
  • 750 mL bottle Santa Margherita Prosecco Superiore DOCG
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • Sprigs of fresh mint
  • 1/2 cup fresh pineapple chunks (you may also substitute canned or frozen)
  • 1 orange (ends removed, cut in half, and thinly sliced)
  • 1 lemon (ends removed and thinly sliced)

Instruction

  • To a 2.5-quart pitcher add the pineapple, orange slices, lemon slices, and a handful of mint sprigs to the pitcher.
  • Pour in the bottle of Santa Margherita Prosecco. Add the pineapple, orange, and lemon juices. Stir to combine.
  • Fill rocks or wine glasses with ice and pour in the punch. Garnish with a chunk of pineapple and a sprig of fresh mint. Serve immediately.