Ingredients
The following ingredients have 6 Servings
- 1 1/2 cups pineapple mint puree
- 1 14 ounce can Thai coconut milk
Instruction
- Stir together the puree and the coconut milk. Pour it into the ice cream machine and freeze according to your machine's directions. Serve immediately or transfer to an air-tight container and store in the freezer until ready to serve.
- The gelato will be very firm once frozen. Let it rest at room temperature for about 20 minutes prior to serving. Enjoy!
