Ingredients
The following ingredients have 6 Servings
- 1 Fresh pineapple (, peeled, cored, and chopped (about 4 cups))
- 1 cup water
- 1/4 cup sugar +/- to taste; depending on the ripeness of the pineapple
- 20 medium sized mint leaves; cleaned and de-stemed ((more for optional garnish))
- 6 oz LeBlon Cachaça
Instruction
- Prepare the pineapple and place it in a blender, add the sugar and water.
- Puree until smooth, or mostly smooth.
- Strain through a fine mesh sieve, using a spoon to press all the liquid out from the pulp.
- Discard the pulp.
- Return the juice to the blender, it's alright if there is a bit of pulp remaining in the blender, and add the mint leaves.
- Pulse blend until all the leaves have chopped and been mixed thoroughly into the juice.
- Cover, and for best results, let chill over night, but at least several hours before serving.
- When ready to serve, pour equal amounts into 6 glasses, add one ounce of Cachaça to each glass and gently mix.
- Garnish with a mint leaf (optional), serve, and enjoy responsibly.
