Ingredients

The following ingredients have 6 Servings
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 8 ounces canned crushed pineapple (, undrained)
  • ½ cup peanuts (, chopped (optional))
  • 4 ounces cream cheese (, softened)
  • ¼ cup salted butter (, softened)
  • 1 ½ cup powdered sugar
  • ¼ cup peanuts (, chopped (for topping))

Instruction

  • Heat oven to 325 degrees F (165 degrees C).
  • In a bowl, combine the flour, sugar, baking soda, salt, and nutmeg.
  • Add in the egg, vanilla, and crushed pineapple and stir well to combine.
  • Fold in the peanuts.
  • Pour into a greased 11.35-in. x 8-in. x 1-in. (Quarter Sized) baking pan.
  • Bake for 25-30 minutes or until toothpick inserted in the center comes out clean.
  • Cool.
  • FOR THE ICING
  • In a small bowl, mix together the cream cheese and the butter. Slowly add the powdered sugar and mix until smooth. Spread over cooled cake and sprinkle with chopped peanuts.