Ingredients

The following ingredients have 4 Servings
  • 1/2 cup fresh or canned pineapple in juice ((8-ounce can; see notes))
  • 1/4 cup 100% pineapple juice ((see notes))
  • 1 cup baby spinach
  • 1/2 - 1 teaspoon matcha powder, (or to taste (I used 1 teaspoon))
  • 1 teaspoon coconut oil, (melted and cooled (optional))
  • 2 teaspoons fresh squeezed lime juice
  • 1 tablespoon coconut butter, (melted and cooled (optional))
  • 1/4 - 1/2 cup oat milk, (or dairy/non-dairy milk of choice)
  • A handful of ice cubes for frothiness ((optional))

Instruction

  • Place the pineapple, juice, spinach, matcha, coconut oil, lime juice, coconut butter (if using), 1/4 cup milk, and ice in a blender.
  • Turn on low speed to chop the pineapple and spinach, then very slowly increase the speed until you have a smooth funnel of ingredients on high speed. Puree until smooth. If you want to thin out the smoothie, add an additional 1/4 cup milk.
  • Serve immediately.