Ingredients

The following ingredients have 4 Servings
  • 4 oz sweet kale leaves
  • ½ cup pineapple (diced )
  • ½ cup mango (diced)
  • ¼ cup pine nuts
  • ½ cup cooked quinoa
  • 1 avocado (skin & pit removed)
  • ¼ cup white balsamic vinegar
  • 3 tbsp fresh lemon juice
  • 2 cloves garlic (crushed)
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ cup olive oil

Instruction

  • Prepare the avocado vinaigrette by combining all of the ingredients in a blender or food processor.
  • Toss the kale with ½ of the prepared vinaigrette.
  • Place the dressed kale in a large serving bowl.
  • Top with the pineapple, mango, pine nuts and quinoa.
  • Serve with the additional vinaigrette on the side.