Ingredients

The following ingredients have 4 Servings
  • 1 cup finely chopped mango
  • 1 cup finely chopped pineapple
  • 2/3 to 1 cup chopped hot peppers (I used a mixture of yellow cayennes and aji habanero peppers)
  • 2/3 cup water
  • Juice from 1 small lemon
  • 3 tablespoon low-sugar pectin
  • 1 cup sugar

Instruction

  • Add mango, pineapple, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
  • Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
  • Remove from heat, cool slightly and pour into sterilized jars.
  • Cap and refrigerate.