Ingredients
The following ingredients have 2 Servings
- 1 teaspoon olive oil
- 1 ghost pepper (chopped)
- 1 cup freshly cut pineapple (chopped)
- ½ cup chopped mango
- 2 cherry pepper (chopped)
- 1 cup water
- ½ cup distilled white vinegar
- 2 tablespoons chopped cilantro
- 1 teaspoon sugar
- 1 teaspoon paprika
- Salt to taste
Instruction
- Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.
- Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
- Add to a food processor and process until smooth.
- Pour into sterilized bottles and serve it up!
