Ingredients

The following ingredients have 10 Servings
  • 2 cups pine apple (cut into small pieces,)
  • 1 cup Sugar
  • 2 sticks dal chini
  • 2 cloves
  • 2 tbsp raisins
  • 1 tsp red chilli powder
  • 1 and 1/2 tsp saunf
  • Salt (to taste ,)
  • 1 cup water
  • 1 tsp mustard oil
  • 1/2 tsp mustard seeds
  • 2 whole red chilies

Instruction

  • Dissolve the sugar with 1cup of water in a pan and bring to a boil. Add the pineapple pieces, cinnamon and cloves.
  • Simmer over a slow flame for 10 minutes until the pineapple pieces are soft and cooked and the syrup is of 1 string consistency.
  • add the raisins, chili powder, fennel seeds and salt. Mix well. Heat oil in a kadai. Add mustard seeds and red chilies. Add this oil to launji. cool completely .