Ingredients

The following ingredients have 8 Servings
  • 1/2 large pineapple (3 cups diced)
  • 1 jalapeño pepper (seeded and minced)
  • 1/2 bunch cilantro (finely chopped)
  • 1/2 cup red onion (finely chopped)
  • 3 large limes (juice of)
  • 1 tsp chili powder (optional)
  • 1/2 tsp salt
  • Ground black pepper (to taste)

Instruction

  • To dice pineapple, using a sharp chef's knife, cut off both ends, stand it upright and remove skin going 1/2 inch deep. Slice in half lengthwise and using a paring knife, remove middle core. Slice into 1 inch thick plates lengthwise and then dice.
  • In a large bowl, add diced pineapple, jalapeno, cilantro, red onion, lime juice, chili powder, salt and pepper. Stir, cover and refrigerate for about 15 minutes.
  • Serve with tortilla chips. Or pile up on top of grilled chicken, fish, salmon, pork or tacos.