Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons kosher salt
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1 jalapeño slice
  • 1/4 cup Patrón Silver Tequila
  • 3/4 cup pineapple juice
  • 1/8 cup triple sec
  • Optional: Pineapple wedges and additional jalapeño slice for garnish

Instruction

  • Make the chili salt by combining salt and chili powder. Rim glass with chili salt mixture.
  • Muddle the jalapeño slice with lime juice in a shaker. (If you don’t have a muddler, use the handle of a wooden spoon).
  • Place 1-1/2 cups ice in the shaker and add tequila, pineapple juice and triple sec. Shake vigorously and pour into a rimmed glass. Garnish with pineapple wedge and jalapeño slice, if desired.