Ingredients
The following ingredients have 4 Servings
- 4 cups filtered water (See Note 1)
- 10 green tea bags (See Note 2)
- 1 cup pineapple juice (See Note 3)
- 1/2 cup sugar (or to taste) (See Note 4)
- ice, to serve
Instruction
- In a pot/saucepan, bring the water to a boil.
- Pour the sugar in the water, and stir until dissolved.
- Remove from the heat and add the tea bags. Leave them to steep for about 8-10 minutes.
- Stir in the pineapple juice.
- Place into a pitcher, and allow to cool slightly at room temperature before refrigerating.
- When serving, add ice and enjoy!
