Ingredients

The following ingredients have 4 Servings
  • 2 Cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • ½ teaspoon vanilla extract
  • 2 cups crushed pineapple (or 16 ounce can, drained)

Instruction

  • In a large bowl, add the whipping cream. With an electric hand or stand mixer whip on medium speed to form soft peaks, about 3-5 minutes.
  • Add the sweetened condensed milk and vanilla, whisk on low to combine fully.
  • Gently fold in the crushed pineapple.
  • Pour into a freezer safe dish, cover, and freeze for 4 to 8 hours or until frozen to your liking.